Creators
Samara Pardi
Pack
Primary Paleo
Description
Garlic Clams with Zucchini Noodles is a delicious seafood dish that combines fresh Manilla clams with zoodles, garlic, and parsley. It's a healthy and flavorful meal option.
Tags
Seafood
INGREDIENTS
‣
- Zucchini:: 6 :: (medium size, spiralized into long noodle shapes, zoodles)
- Fresh Manilla Clams :: 4 lbs :: ( rinsed and cleaned)
- Garlic :: 4 clove :: (minced)
- Fresh Parsley :: 4 tbsp :: (chopped)
- Bone Broth :: 1 cup
- Olive Oil :: 3 tbsp
- Salt :: 1 tsp :: (or to taste)
- Pepper :::: (several grinds)
Ingredient | Amount | Units | Notes |
Zucchini | 6 | Medium size, spiralized into long noodle shapes (zoodles) | |
Fresh Manilla Clams | 4 | lbs | Rinsed and cleaned |
Garlic | 4 | cloves | Minced |
Fresh Parsley | 4 | tbsp | Chopped |
Bone Broth | 1 | cup | |
Olive Oil | 3 | tbsp | |
Salt | 1 | tsp | Or to taste |
Pepper | Several grinds |
PREPARATION
- Heat olive oil in a large saucepan on medium. Add garlic and cook for 2-3 minutes until garlic has softened but not yet browned.
- Squeeze the juice from 2 lemons and add to the pan. Add bone broth, and increase heat to medium-high and bring liquid to a simmer.
- Add clams and cover, steaming for about 5 minutes, stirring quickly a couple of times, then covering again immediately. Turn off heat once clams have opened and discard any that remain tightly closed.
- Add half of the parsley, salt and pepper and give everything a quick stir.
- Serve clams and a ladle of liquid over a heap of the zoodles, then sprinkle with remaining parsley. Wedge the remaining lemon and garnish with it as well.
SUGGESTIONS
- You may sub beef or vegetable stock for the bone broth if you choose.